Blind assessment: Evaluated as espresso. Bright, zesty-sweet. Baker’s chocolate, lemon zest, black cherry, fir, narcissus in aroma and small cup. Crisp, velvety mouthfeel; balanced, sweetly tart finish. In cappucino-scaled milk the coffee shines: rich chocolate envelopes tart fruit and sweet floral notes in harmonious balance.
The bottom line: A particularly appealing coffee in cappucino-scaled milk: chocolaty, with intensely sweet fruit and floral notes.