Blind assessment: valuated as espresso. Deeply Dark chocolate, magnolia, grapefruit zest, date, cedar in aroma and small cup. Lean, very smooth mouthfeel; chocolate-toned finish with hints of cedar. Chocolate notes deepen in three parts milk, with magnolia and grapefruit zest as ballast.
The bottom line: A solid Central America cup, especially good as an espresso shot, with pretty floral and citrus zest notes, chocolate-toned throughout.