HARIO FLOW Tritan Dripper
(The other discounts can not be redeemed for this product.)
|Characteristics and Design Concept of the Dripper|
1. The flat-bottom design combined with an innovative structure provides a stable flow rate.
2. Supports various grind sizes to enhance extraction uniformity, leading to higher quality results.
3. Promotes sustainability in the industry by allowing finer grinds and less coffee usage.
4. Improves flow rate stability, reducing brewing limitations.
|Product Specifications|
Product No.: FDT-02-B
Material: Body - Modified PCT, Silicone / Central Column - Modified PCT, Magnet, Food-grade Adhesive
Capacity: 2-4 cups
Country of Origin: Taiwan
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Stored in cool, sun block condition and the expiration of the period of 3 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.