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CR93-Guatemala Washed Finca El General Lot SummerEnd 2020

CR93-Guatemala Washed Finca El General Lot SummerEnd 2020

NT$200
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2020 Guatemala COE #2 Finca MAMA CATA Natural Gesha(Roasted Date:10/14)
Sale NT$100

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Description

CR93-Guatemala Washed El General Lot SummerEnd 2020
Roaster Location:Chia-Yi, Taiwan
Coffee Origin:Acatenango growing region, central Guatemala
Roast Level:Medium-Light
(CR's roast-level is different from us, we will roast the coffee same as we send to CR. And the roast-level will depend on our machine, CM-100. CM-100 also is a SCA Certification roast color machine.)
Agtron:52/70
Est. Price:NT $200/8 ounces
Review Date:September 2020
Aroma:9
Body:8
Flavor:9
Aftertaste:8
With Milk:9

Blind Assessment: Evaluated as espresso. Balanced, richly sweet. Black cherry, almond, cedar, baker’s chocolate, magnolia in aroma and small cup. Full, satiny body; chocolaty, wood-framed finish. Dark chocolate notes lead the way in three parts milk, supported by notes of black cherry and almond.

Notes: A blend of green coffees produced by Finca El General in Acatenango, Guatemala and processed by the wet or washed method (fruit skin and pulp are removed before drying).  Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.
The Bottom Line : An easygoing single-origin Guatemala espresso, rich-toned, chocolaty and floral, both in the straight shot and in milk.
Note: dark chocolate,black chocolate,almond
Roast Level:Medium
Acidity: 3.5(1~5 form low to high)



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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”

First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.

Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days,dark roast-level 5 days.
3. Stored in cool, sun block condition and the expiration of the period of 3 months. Best if used in 30-60 days after opening. 
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.


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