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Four kinds of Medium/Medium_Dark Bean (each kind 0.5 pound)

Four kinds of Medium/Medium_Dark Bean (each kind 0.5 pound)

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Four kinds of  Medium/Medium_Dark Bean (each kind 0.5 pound)

Honduras Washed La Lesquinada 
Flavor:chocolate bread, blackcherry, cedar in aroma ; full, satiny mouthfeel, sweet-tart finish, dark chocolate with deep florals and hints of dried stone fruit.
Roast Level:Medium_Dark

Panama Yellow Honey Boquete Kotowa Duncan 1700m 
Flavor:deeply dried-fruit toned, dried-cherry, creamy sweetness, brownsugar, buoyant and velvety mouthfeel, nut-toned finish.
Roast Level:Medium

Ethiopia Natural Guji Hambella
Flavor:high-toned, lemon grass, orange flower, grapefruit in aroma; syrupy, plump mouthfeel, resonant alive finish notes: black chocolate, hints of flowers, cream sugar.
Roast Level:Medium_Dark

Guatemala Washed Finca La Cabana PACHE
Flavor:Richly nut in aroma, walnut, roasted hazelnut, chocolate, maple sugar, good to with milk.
Roast Level:Medium_Dark

kakalovecafe note:
1. one bag of  8 oz coffee bean.
2. suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days.

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