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Four kinds of Ethiopia Bean (each kind 0.5 pound)

Four kinds of Ethiopia Bean (each kind 0.5 pound)

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Four kinds of Ethiopia Bean (each kind 0.5 pound)

Ethiopia Natural Bench Maji G1
Flavor:blackberry, blackplum, grape wine in aroma; cupping is maraschino cherry, dried grape, blackplum; full, satiny mouthfeel.
Roast Level:Light

Ethiopia Natural Yirgacheffe Chelektu G1
Flavor:dried-grape, strawberry in aroma; dried-blueberry, syrup in cup, mild acidity; creamy-smooth mouthfeel, multi-layered finish.
Roast Level: Light 

Ethiopia Natural Guji Hamela Buku Sayisa G1
Flavor:Blueberry, grape in aroma; aromaic rose flower and black tea in cup, full grape juice-toned finish.
Roasted Level:Light

Ethiopia Washed Yirgacheffe Botabaa  G1
Flavor:Delicately rich, crisply sweet; deeply jasmine, orange in aroma; cupping is apricot, honey; syrupy-like mouthfeel, the finish is resonant sweetness in the long. 
Roast Level: Light 

kakalovecafe note:
1. one bag of  8 oz coffee bean.
2. suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days.

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