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CR94-Ethiopia Natural Yirgacheffe Blue Donkey Lot 2 (exclusive lot)

CR94-Ethiopia Natural Yirgacheffe Blue Donkey Lot 2 (exclusive lot)

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CR94-Ethiopia Natural Yirgacheffe Blue Donkey Lot 2
Roast Level: Light 

Kakalove Café
Ethiopia Natural Yirgacheffe Blue Donkey Lot #2
Location: Chia-Yi, Taiwan
Reviewed: November 2019

Price: NT $300/8 ounces

Aroma:        9
Acidity/Structure:        9
Body:               9
Flavor:              9    
Aftertaste:        8

Roast (Agtron): (56/78)

Origin: Kochere, Yirgacheffe growing region, south-central Ethiopia


Notes: Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Like most southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed profile. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit or email for more information.

Blind assessment: Delicate, berry-toned, deeply sweet. Wild strawberry, honey, freesia, oak, almond paste in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; lively, silky mouthfeel. Resonant, flavor-saturated finish that carries over all the notes form the cup, wild strawberry and almond, in particular.

The bottom line: An exceptionally clean natural-processed Yirgacheffe cup that is berry- and nut-driven, supported by spicy floral notes throughout.

kakalovecafe note:
1. one bag of  8 oz coffee bean.
2. suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days.

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