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CR94-Ethiopia Natural Yirgacheffe Blue Donkey Lot 2 (exclusive lot)

CR94-Ethiopia Natural Yirgacheffe Blue Donkey Lot 2 (exclusive lot)

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Description

CR94-Ethiopia Natural Yirgacheffe Blue Donkey Lot 2
Roast Level: Light 

Kakalove Café
Ethiopia Natural Yirgacheffe Blue Donkey Lot #2
Location: Chia-Yi, Taiwan
Reviewed: November 2019


Price: NT $300/8 ounces


Aroma:        9
Acidity/Structure:        9
Body:               9
Flavor:              9    
Aftertaste:        8


Roast (Agtron): (56/78)


Origin: Kochere, Yirgacheffe growing region, south-central Ethiopia


OVERALL RATING: 94


Notes: Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Like most southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed profile. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.


Blind assessment: Delicate, berry-toned, deeply sweet. Wild strawberry, honey, freesia, oak, almond paste in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; lively, silky mouthfeel. Resonant, flavor-saturated finish that carries over all the notes form the cup, wild strawberry and almond, in particular.

精緻,莓果調性,深刻的甜感。杯中有野草莓,蜂蜜,小蒼蘭,橡木,杏仁糊。明亮的酸值、果汁般的酸甜感;活潑,柔滑的口感。和諧、飽滿的風味環繞著,特別是野草莓、杏仁
The bottom line: An exceptionally clean natural-processed Yirgacheffe cup that is berry- and nut-driven, supported by spicy floral notes throughout.
莓果及堅果凸顯出特別乾淨的日曬耶加雪夫,伴隨著悠長的辛香調性花香



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kakalovecafe note:
1. one bag of  8 oz coffee bean.
2. suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days.

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