Name: CR95-[Tamiru Tadesse Lot] Ethiopia Natural Sidama Bura Karamo 74158 4oz
SKU: 671b3266004904c538fca130
Price: 250.0
Availability: InStock

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CR95-[Tamiru Tadesse Lot] Ethiopia Natural Sidama Bura Karamo 74158 4oz

寄送台灣/澎湖/金門/馬祖滿NT$600元免運費 on order

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Ethiopia Natural Sidama Niguse Gemeda 74158 G1；Light；Roast Date: 12/11

Sale NT$300

Ethiopia Natural Guji Hambella Wamena Buku G1；Light；Roast Date: 12/11

Sale NT$300

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Description

CR95-[Tamiru Tadesse Lot] Ethiopia Natural Sidama Bura Karamo 74158 4oz

Note: raspberry, dark chocolate, wild honey

Roast Level: Light

Acidity: 3.5 (1~5 from low to high)

Aroma：９

Acidity/Structure：９

Body：９

Flavor：９

Aftertaste：９

Blind assessment：

Crisply floral-toned, very fruity.

Lilac, wild raspberry, amber, dark chocolate, wild honey in aroma and cup.

Sweet-tart structure with delicate, juicy acidity; full, syrupy-smooth mouthfeel.

Wild raspberry, dark chocolate, and amber-like honey carry the rich finish.

The bottom line：

An elegantly structured, rich and multi-layered natural-processed Ethiopia cup — bright, juicy, fruity, floral, chocolaty.

📜 Coffee Review Report

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Acidity explanation:

When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”

First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.

Since there are individual differences, is there any criterion for reference?

We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.

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kakalovecafe note:

1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.

2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.

3. Stored in cool, sun block condition and the expiration of the period of 6 months. Best if used in 30-60 days after opening.

4. The coffee bag use one-way-valve.

5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.

Shipping & Payment

Delivery Options

Hong Kong and Macao 7-11 Cross border pick-up only (3-7 days)
West Malaysia, Singapore, Thailand, Vietnam, Philippines- 7-11 Cross border home delivery
Postal Parcel-Thailand,8-11 days
DHL-the United States of America/Canada, 2~5 days
DHL Oceania : New Zealand/Australia, 2-5days
DHL Asia : Thailand/ Myanmar/ India 4-6 days
DHL Asia : Thailand/ Japan/ Korea/ Singapore/ Myanmar 4-6days
DHL-Saudi Arabia/Qatar/Oman/ Turkey/Bahrain/Kuwait/Israel ,3-6days
DHL Europe: Slovakia/Portugal/Holland/Switzerland/Sweden/Germany/United Kingdom/Italy/Spain/Norway/French/Belgium, 3-5 days
ASIA Post EMS-Denmark (5-6 days)
ASIA Post EMS-Saudi Arabia (10-15 days)
FedEx-the United States of America,3~5 days
FedEx-Qatar/Oman/Bahrain/Kuwait,3-8 days
SF Express- Macao,2-3 days
SF Express- Hong Kong,2-3 days
SF Express-China Mainland (6-8 days)
SF Express-Singapore,3-7 days
Family Mart pickup
Family Mart Convenience store Pickup without payment
7-11 Convenience store pickup
7-11 Convenience store Pickup without payment
(Only ship to Taiwan) Home Delivery-SF EXPRESS
(Only ship to Taiwan) Home Delivery-Tcat
Payment upon pickup(Only Chia-yi City, Taiwan)