[El Injerto Auction Lot] Guatemala Washed EI06 Pantaleon MicroMocca 20g
(The other discounts can not be redeemed for this product.)
Description: Butterscotch, dried grape in aroma；the cupping notes are plum juice, mulberry, red currant；acidity with note of pomelo；creamy smooth mouthfeel；the finish consolidates to multiple-layed notes of nuanced sweet-savory toffee and green apple with undertones of cream.
Note: red currant, plum juice, toffee
Roast Level: Medium_Light
Acidity: 3.5 (1~5 from low to high)
📌Reference Number:EI06-A
📌Farm: El Injerto S.A.
📌Farmer Name: Arturo Aguirre
📌Farm Elevation: 1500 to 1950masl
📌Process: Washed
📌Varietal: Mocca
🧷About El Injerto S.A. Farm
Located in the Highlands of Huehuetenango close to the famous Sierra de los Cuchumatanes the farm plantations goes from 1500masl (meters above sea level) all the way to 1920masl where the most delicate and exotic varieties are planted. El Injerto has mineral rich, non-volcanic soil, an average precipitation of 1600mm and temperature of 22ºC resulting in some of the best microclimates to produce Specialty Coffee.
(Reference and For further information please visit::https://auction.fincaelinjerto.com/en/lots/pantaleon-micromocca)
---------------------------------------------------------------------------------
Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
----------------------------------------------------------------------------
kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days,dark roast-level 5 days.
3. Stored in cool, sun block condition and the expiration of the period of 3 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
![[COE Auction] Guatemala 2023 COE#1 Washed El Socorro Gesha 20g](https://shoplineimg.com/54ffeefa5eb034de9e00005a/65518ca002b4123bfed988ba/2160x.jpg?)
![[COE Auction] Guatemala 2023 COE#1 Washed El Socorro Gesha 20g](https://shoplineimg.com/54ffeefa5eb034de9e00005a/65518c9fa09bb4aefdc5041c/3860x.jpg?)
