Name: Ecuador Taza Dorada #4：Ecuador Honey Finca Clara Luz Gesha
SKU: 6221bcf3bb1a290020814847
Price: 900.0 TWD
Availability: InStock

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Ecuador Taza Dorada #4：Ecuador Honey Finca Clara Luz Gesha

🎊 厄瓜多金盃第四名 Clara Luz莊園 🍎

NT$900

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Description

Ecuador Taza Dorada #4：Ecuador Honey Finca Clara Luz Gesha

Description: Deeply citrus floral toned; the cupping notes are orange bloom, orange, raspberry, red apple, the long floral finish.

Note: raspberry, orange, red apple.

Roast Level:Medium_Light；Acidity: 3.5 (1~5 from low to high)

💡 Auction Score: 90.25

💡 Farm: Clara Luz

💡 Farmer: Servio Gonzalez

💡 Farm Elevation: 1,720 masl

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✨ Taza Dorada 2021, Facts about the competition:

194 Samples were received to participate in the competition

138 Producers from 10 different regions submitted samples

For the first time in 15 years, the first 4 places scored above 90 points

More than 70 coffees scored 86+

2 rounds of selection, pre-selection by national jury, followed by international jury round.

(References: https://auction.tazadoradaecuador.org/zh/lots/clara-luz-geisha-honey )

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Acidity explanation:

When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”

First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.

Since there are individual differences, is there any criterion for reference?

We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.

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kakalovecafe note:

1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.

2. Suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days,dark roast-level 5 days.

3. Stored in cool, sun block condition and the expiration of the period of 3 months. Best if used in 30-60 days after opening.

4. The coffee bag use one-way-valve.

5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.

Shipping & Payment

Delivery Options

SF Express-Singapore,3-7 days
Hong Kong 7-11 Cross border pick-up only (3-7 days)
West Malaysia, Singapore 7-11 Cross border home delivery (3-7 days)
DHL-United Arab Emirates/Qatar/Oman/ Turkey/Bahrain/Kuwait/Israel ,3-6days
FedEx-United Arab Emirates/Qatar/Oman/Bahrain/Kuwait,3-8 days
EMS-Thailand,3-5 days
SF Express-Hong Kong / Macao,2-3 days
全家取貨付款 C2C
全家取貨不付款 C2C
7-11 取貨付款 C2C
7-11 取貨不付款 C2C
(Only ship to Taiwan) Home Delivery-SF EXPRESS
(Only ship to Taiwan) Home Delivery-Tcat
Payment upon pickup(Only Chia-yi City, Taiwan)
SF Express-China Mainland (6-8 days)
DHL-Saudi Arabia, 3-5days
DHL Asia, Oceania : India/New Zealand/Australia, 2-4days
DHL Asia : Philippines/ Vietnam/ Thailand/ Japan/ Korea/ Singapore/ Myanmar 4-6days
DHL Europe: Slovakia/Portugal/Holland/Switzerland/Sweden/Germany/United Kingdom/Italy/Spain/Norway/French/Belgium, 3-5 days
DHL-the United States of America/Canada, 2~4 days