CR94- Natural Alishan Dabang Chi Tsai Liu Li Ecological Farm Gesha + Taiwan Dry Fermentation Washed Alishan Meishan Ching-Ye Farm - total 8oz
(The other discounts can not be redeemed for this product.)
CR94-[Taiwan 2024 COE Auction #8] Natural Alishan Dabang Chi Tsai Liu Li Ecological Farm Gesha 4oz
Note: narcissus, citrus, cedar
Roast Level: Medium_Light；Acidity: 3 (1~5 from low to high)
Blind assessment:
Gently tart, richly high-toned. Meyer lemon zest, dark chocolate, narcissus, agave syrup, fresh-cut cedar in aroma and cup. Zesty, malic (apple-like) acidity; very full, syrupy mouthfeel. Finish consolidates to notes of sweet citrus and cocoa nib.
The bottom line:
A vibrantly citrusy, cocoa-toned natural-processed Taiwan cup with an especially plush, syrupy mouthfeel and sweetly spicy floral undertones.
Taiwan Dry Fermentation Washed Alishan Meishan Ching-Ye Farm 4oz
Note: pickled plums, red plums, brown sugar
Roast Level: Medium_Light；Acidity: 3 (1~5 from low to high)
Description: Pickled plums, red plum, dried dates in aroma；the cupping notes are pickled plums, red plum, molasses, orange, smooth texture；the finish consolidates around notes of plum and haw flakes aromatics, carry with brown sugar sweetness in long.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Unopened bag of coffee beans stored in cool, sun block condition and the expiration of the period of 12 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
