CR94-Ethiopia Washed Guji Tebe Burka/Tome G1 + Ethiopia Natural Guji Buku Sayisa G1 + Ethiopia Natural Sidama Bensa Hamasho G1 - total 24oz
(The other discounts can not be redeemed for this product.)
CR94-Ethiopia Washed Guji Uraga Tebe Burka/Tome G1 8oz
Note: lemon zest, orange, brown sugar
Roast Level: Light；Acidity: 3.5 (1~5 from low to high)
Description: Lemon zest, orange in aroma；the cupping notes are orange, peach, white flower, smooth mouthfeel；the finish consolidates to orange juice, carry with brown sugar sweetness.
Ethiopia Natural Guji Buku Sayisa G1 8oz
Note: orange, dried mango, apricot
Roast Level: Light；Acidity: 3.5 (1~5 from low to high)
Description: Berry, orange, dried mango in aroma；the cupping notes are orange, dried mango, apricot, lightly juicy mouthfeel；the finish consolidates around notes of almond chips and lightly cream, carry with maple syrup sweetness.
Ethiopia Natural Sidama Bensa Hamasho G1 8oz
Note: dried berry, apricot, cocoa nib
Roast Level: Light；Acidity: 3.5 (1~5 from low to high)
Description: Blueberry, orange, lightly passion fruit in aroma；the cupping notes are dried berry, apricot, cocoa nib, smooth texture；the finish consolidates to maple syrup and apricot sweetness, carry with finish of dried fruit aromatic.
----------------------
Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
----------------------------------------------------------------------------
kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level / medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level / dark roast-level 15 days.
3. Stored in cool, sun block condition and the expiration of the period of 6 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
