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CR93-Ethiopia Washed Guji Dimtu Espresso

CR93-Ethiopia Washed Guji Dimtu Espresso

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CR93-Ethiopia Washed Guji Dimtu Espresso

Blind assessment: Evaluated as espresso. Richly roast-toned; floral and chocolaty. Gently scorched cedar, baker’s chocolate, narcissus-like flowers, mango, spearmint in aroma and small cup. Satiny mouthfeel; chocolate and spicy roast notes carry in a dry but lasting finish. The crisp chocolate dominates in three parts milk, with continuing hints of flowers and mango-like fruit.

The bottom line: A fine darker-roasted espresso; the aromatic roast notes are saturated with Ethiopia chocolate and flowers. Especially attractive in the milk shot.

kakalovecafe note:
1. one bag of  8 oz coffee bean.
2. suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days.

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