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CR94巴拿馬 90+ 巴魯火山 藝妓[蜜處理]1/4磅+日曬藝妓1/4磅

CR94巴拿馬 90+ 巴魯火山 藝妓[蜜處理]1/4磅+日曬藝妓1/4磅

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1.巴拿馬 90+ 巴魯火山 藝妓[蜜處理] 1/4磅

Panama NinetyPlus Baru Honey Gesha

感謝台灣國際咖啡協會(TISCA)評審,讓KAKALOVE代表選手拿到2018第六屆TISCA全國手沖競賽冠軍!
最後六強自選豆,我們拿出CR94巴拿馬 巴魯火山 蜜處理藝妓比拼,一磨開來香氣引起眾人關注。

在此很樂意分享給各位這隻豆子, 特別做了1/4磅的數量, 希望大家都能喝喝看這隻我們特地挑選出來迎戰的豆子, 讓我們獲得冠軍, 感謝! 

Coffee Review Score= 94

Aroma: 9

Acidity/Structure: 9

Body: 9

Flavor: 9

Aftertaste: 8



Blind Assessment:

Crisp, sweetly tart. Concord grape, baker’s chocolate, cedar, musk, magnolia in aroma and cup. Balanced, sweet-tart in structure with juicy acidity; full, satiny mouthfeel. The resonant finish leads with fruit and floral tones, rounding to baker’s chocolate in the long.


盲測:

清爽酸甜,美國葡萄(康考克葡萄)、巧克力、雪松、麝香、玉蘭香氣。平衡的果汁酸甜感,滑順飽和的口感。尾段有和諧的水果跟花香,帶有巧克力口感。


Notes:

Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its elegantly elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is in extremely refined presentation of the Gesha variety developed by boutique exporter/importer Ninety Plus Coffee. Processed by the honey method, which means that the outer skin of the coffee fruit is removed, as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.


The Bottom Line: An elegant, crisply sweet honey-processed Gesha cup with a throughline of pleasingly tart fruit notes enveloped in chocolate.

總結

優美清爽的蜜處理藝妓,酸甜水果塔跟巧克力的搭配



2.巴拿馬 90+ 巴魯火山 藝妓[日曬] 1/4磅
Panama NinetyPlus Baru Natural Gesha

Coffee Review Score= 94

Aroma: 9Acidity/Structure: 9Body: 9Flavor: 9Aftertaste: 8Blind Assessment:Delicate, sweetly spice-toned. Peach blossom, hazelnut, pink peppercorn, lime zest, cedar in aroma and cup. Sweet-tart in structure with lively, balanced acidity; plush, syrupy mouthfeel. The finish consolidates to peach blossom and hazelnut in the short, with lime zest and cedar resurfacing in the long.盲測:精美的甜香料調性。桃花香、榛果、粉红胡椒、萊姆皮、雪松香氣。平衡活潑的酸甜口感,柔和糖漿口感。尾段有萊姆及雪松並間有桃花及榛果香氣。Notes:Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its elegantly elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is an extremely refined presentation of the Gesha variety developed by boutique exporter/importer Ninety Plus Coffee. Produced in very small lots, it is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. In the case of this coffee the drying was carried out in a temperature- and moisture-controlled solar drier, a proprietary method developed by the Ninety Plus team. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.The Bottom Line: An understated and attractive natural-processed Gesha, rich with notes of sweet flowers, fruit-toned spices, and bright citrus zest.總結:低調有吸引力的日曬藝妓,甜甜的花香、水果香料、明亮的柑橘皮香氣。



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kakalovecafe小叮嚀:
1.咖啡豆皆以半磅裝
2.建議養豆天數: 淺焙10天、中淺焙9天、中焙7天、中深焙5天
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kakalovecafe note:
1. one bag of  8 oz coffee bean.
2. suggested aging days: light roast-level 10 days, medium-light roast-level 9 days, medium roast-level 7 days, medium-dark roast-levle 5 days.
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