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[Competition Lot] Taiwan Alishan-Zhuqi Shan-Shih+Gesha+Zhuang Xuang Yoifo

[Competition Lot] Taiwan Alishan-Zhuqi Shan-Shih+Gesha+Zhuang Xuang Yoifo

寄送台灣/澎湖/金門/馬祖 滿NT$600元免運費 on order

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[Competition Lot] Taiwan Alishan- Zhuqi Shan-Shih + Gesha + Zhuang Xuang Yoifo
(The other discounts can not be redeemed for this product.)

[Competition Lot] Taiwan Natural Alishan Zhuqi Shan-Shih       4oz
Description: Dark floral, grapefruit, dark berry in aroma;the cupping notes are pineapple, grape, lightly mango, acidity with note of pickled plums;surrounded with green plum juice aromatic and brown sugar sweetness in finish.
Note: pineapple, grape, green plum juice
Roast Level: Medium_Light;Acidity: 3 (1~5 from low to high)
The origin of "Shanshiyuan" comes from the fact that eight families (eight surnames) in Ruili moved to the Shibao area. During the reclamation period, it was discovered that there were many stones in this area and it was difficult to cultivate. That is why "Shanshiyuan" represents the owner of the B&B Yu Shi. The epitome and achievements of regional reclamation.
The B&B is surrounded by tea gardens and is separated by stone walls. The layers are densely distributed throughout the mountain. When the clouds and mist are misty, it feels like being in the artistic conception of Chinese painting. It is located on the top of the mountain, facing the sea of ​​clouds. You can feel the vastness outside the outdoor platform. The ever-changing imagery of nature.
The owner is dedicated  to making "Alishan Coffee" , they put all their efforts into creating the exclusive flavor of "Shanshiyuan-Coffee Taste Good Tea". Taking over the industry left by the previous generation, the industry will continue to develop sustainably and will not wither but will truly combine the two generations.
The mountains are rich in humanities and culture. They will also work hard to share these three completely different industrial cultures with more friends at home and abroad, so that life on the mountains is no longer boring, but becomes younger and more interesting.

[Competition Lot] Taiwan Non-Washed Alishan Gesha M167      4oz
Description: Dried berry, grape, dark chocolate in aroma;the cupping notes are grape, peach, dark cherry, smooth texture;the finish carries note of dried fruit and roasted almond, carry with toffee. 
Note: dried berry, grape, toffee
Roast Level: Medium_Light;Acidity: 3 (1~5 from low to high)

[Competition Lot] Taiwan Washed Alishan Zhuang Xuang Yoifo Gesha     4oz
Description: Dark berry, red plum, herbal in aroma;the cupping notes are red apple, plum, sweet peach, smooth mouthfeel;the finish consolidates around orange zest, candied date in aroma, carry with maple syrup sweetness.
Note: red apple, plum, orange zest
Roast Level: Medium_Light;Acidity: 3 (1~5 from low to high)
📍 Zhuang Xuan Yoifo Farm
Located in Alishan of Chiayi County, Zhuang Xuan Yoifo Farm combines coffee cultivation with the unique cultural identity of the Aboriginal Zou Tribe. Owner Chia-Chi Chuang took over the operations from his father, one of the last remaining Zou shamans. Since the Zou practices a polytheistic religion, the job of a shaman is traditionally to serve as a liaison between man, his environment, and the supernatural powers guiding the environment. To Chuang, this idea of community and connection between an individual and his world is the impetus behind his coffee business.
🔗資料來源:Cup of Excellence Taiwan(https://www.facebook.com/cafedelaislahermosa)

✨2024 Taiwan ALISHAN Coffee Evaluation & Assessment✨
With a year's effort, in exchange for asuccessful harvest. Every year in Taiwan, a friendlycompetition of coffee beans will be held in Alishan, coffee farmers gladly presenttheir best coffee outcome in this competition. Despite of honoring farmers, thiscompetition act as a platform for farmers and coffee lovers, sharing andexploring, information-gathering   and fact-finding,to bring up a better quality of Taiwan Alishan coffees.
This evaluation categories into 4 main category:Wash, Honey, Natural method and Gesha variety as an individual category. Selectiondivided into green bean surface grading and the cupping selection.
In the Cupping stages, COE CuppingStandards as a guide, 3 rounds of evaluation on each category. Finally selected the top qualifiedcoffee beans.

Top 10 Washed (1 Grand Prize, 2 FirstPrizes, 3 Gold Awards, 4 Silver Awards)
Top 8 Honey (1 Grand Prize, 2 First Prizes,2 Gold Awards, 3 Silver Awards),
Top 10 Natural (1 Grand Prize, 2 First Prizes,3 Gold Awards, 4 Silver Awards),
Top 6 Gesha Washed (1 Grand Prize, 2 First Prizes,2 Gold Awards, 2 Silver Awards),
Top 6 Gesha Other (1 Grand Prize, 2 First Prizes,2 Gold Awards, 2 Silver Awards).
(References: https://www.ali-nsa.net/zh-tw/event/news/3082)

Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”

First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.

Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Stored in cool, sun block condition and the expiration of the period of 6 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.

Shipping & Payment

Delivery Options

  • Hong Kong and Macao 7-11 Cross border pick-up only (3-7 days)
  • West Malaysia, Singapore, Thailand, Vietnam, Philippines- 7-11 Cross border home delivery
  • Postal Parcel-Thailand,8-11 days
  • DHL-the United States of America/Canada, 2~5 days
  • DHL Oceania : New Zealand/Australia, 2-5days
  • DHL Asia : Thailand/ Myanmar/ India 4-6 days
  • DHL Asia : Thailand/ Japan/ Korea/ Singapore/ Myanmar 4-6days
  • DHL-Qatar/Oman/ Turkey/Bahrain/Kuwait/Israel ,3-6days
  • DHL Europe: Slovakia/Portugal/Holland/Switzerland/Sweden/Germany/United Kingdom/Italy/Spain/Norway/French/Belgium, 3-5 days
  • ASIA Post EMS-Denmark (5-6 days)
  • ASIA Post EMS-Saudi Arabia (10-15 days)
  • FedEx-the United States of America,3~5 days
  • FedEx-Qatar/Oman/Bahrain/Kuwait,3-8 days
  • SF Express- Macao,2-3 days
  • SF Express- Hong Kong,2-3 days
  • SF Express-China Mainland (6-8 days)
  • SF Express-Singapore,3-7 days
  • Family Mart pickup
  • Family Mart Convenience store Pickup without payment
  • 7-11 Convenience store pickup
  • 7-11 Convenience store Pickup without payment
  • (Only ship to Taiwan) Home Delivery-SF EXPRESS
  • (Only ship to Taiwan) Home Delivery-Tcat
  • Payment upon pickup(Only Chia-yi City, Taiwan)

Payment Options

  • Apple Pay
  • Credit Card
  • LINE Pay
  • 面交取貨時付款 (送貨方式:選擇"面交"時可以使用)
  • Credit Card (via Paypal) or Paypal (Paypal Express)
  • 支付寶 (我們將會發送支付寶付款email給您)
  • 7-11 取貨付款 C2C
  • 全家 取貨付款 C2C
  • Bank Transfer(Taiwan)
Customer Reviews
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