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Colombia Natural Huila Santa Maria La Cabaña Caturra(Winy)

Colombia Natural Huila Santa Maria La Cabaña Caturra(Winy)

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Description

Colombia Natural Huila Santa Maria La Cabaña Caturra(Winy) 
Flavor:nut, orange flowers, dried-fruit in aroma; ripe fruit, dried-grape, grape wine carry with wine-like acidity, very full syrup mouthfeel.
Roast Level: Medium



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kakalovecafe note:
1. one bag of  8 oz coffee bean.
2. suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days.

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