Colombia Gesha + Parainema + Maragogype
(The other discounts can not be redeemed for this product.)
Colombia Washed Bella Alejandria Gesha 8oz
Description: Licorice,refreshing herb in aroma；the cupping notes are candied date,orange；mild smoked plum-like sweetly-tart；the finish conlidates around haw flakes and brown sugar in aroma.
Note: licorice,candied date,brown sugar
Roast Level: Medium_ Light；Acidity: 3 (1~5 from low to high)
Honduras Natural Finca Miraflores Parainema 8oz
Description: Apricot, dried grape in aroma；the cupping notes are grape, dark berry；smooth mouthfeel；the finish conlidates around note of dark plum and black dates.
Note: dried grape, dark berry, dark plum
Roast Level: Medium_Light
Acidity: 3 (1~5 from low to high)
Guatemala Washed Acatenango Valley Finca El General Maragogype 8oz
Description: Green apple, orange in aroma；the cupping notes are almond nougat, dried longan；lightly syrupy mouthfeel；the finish is brownsugar-like sweetness, carry with note of dried longan.
Note: orange, almond nougat, dried longan
Roast Level: Medium_Light
Acidity: 3 (1~5 from low to high)
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days,dark roast-level 5 days.
3. Stored in cool, sun block condition and the expiration of the period of 3 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
![WORLD Coffee Small Travel: Drip Coffee Bag 1+1+1 ([Auction] Guatemala Gesha + Panama Gesha + Taiwan Honey)](https://shoplineimg.com/54ffeefa5eb034de9e00005a/65657ff8687064001426498b/1080x.jpg?)
![WORLD Coffee Small Travel: Drip Coffee Bag 1+1+1 ([Auction] Guatemala Gesha + Panama Gesha + Taiwan Honey)](https://shoplineimg.com/54ffeefa5eb034de9e00005a/6567e2ad469bfc0023ecaa26/3860x.jpg?)
