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Colombia Dry Anaerobic Fermentation Washed Narino

Colombia Dry Anaerobic Fermentation Washed Narino

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Description

Colombia Dry Anaerobic Fermentation Washed Narino 
Flavor:Richly maplesugar, almond, cream in aroma; cupping is notes of grapefruit and plum; plush, satiny mouthfeel; the finish is mild acidity carry with butterscotch sweetness.
Roast Level:Medium


Note:
Dry fermented washed: put coffee cherry into plastic bag for 24 hrs to 36 hrs, then complete with normal washed process. High-toned acidity with plum and grapefruit, carry with colombia-toned cream-like smooth mouthfeel, it is interesting.


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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days,dark roast-level 5 days.
3. Stored in cool, sun block condition and the expiration of the period of 3 months. Best if used in 30-60 days after opening. 
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.

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