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Cold Hot Brewing Coffee-25 Pieces

Cold Hot Brewing Coffee-25 Pieces

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Description

Cold Hot Brewing Coffee

▪11g/pcs
▪All of the drip bags are filled with nitrogen gas and can be preserved for 1 year. If you have any other question, just ask me.
▪️we can offer you discount if you buy more than 2 items.


●Cold Hot Brewing Coffee-25 Pieces

-Light Cold Hot Brewing Coffee-
Honduras Natural Santa Barba SV Jairo Galeas IHCAFE 90 (Wine)    Roast Level:Medium_Light


-Medium/Medium_Dark Cold Hot Brewing Coffee-Following are Random choice
Nicaragua washed Isabella  Roast_Level:Medium_dark


-World Cold Hot Brewing Coffee-Following are Random choice
Honduras Natural Santa Barba SV Jairo Galeas IHCAFE 90 (Wine)    Roast Level:Medium_Light
Nicaragua washed Isabella  Roast_Level:Medium_dark


❄Cold Brew step:
Cold brew is a simple method to make a smooth cold coffee .
You need to prepare a Cold Hot Brewing Coffee and one cup.
The amount of water can be adjusted according to the graduation and filled pitcher with 150g  room-temperature water and cover .
Be sure to keep the coffee sealed and keep coffee in fridge for 8 hours or more.
Gently remove  pither pack,then,enjoy your coffee ~

*One pither pack per 150g water 

Honduras Natural Santa Barba SV Jairo Galeas IHCAFE 90 (Wine)
Flavor-
DAY1:Dried grape,berry,a hint of grape wine,silky mouthfeel.
DAY2:Dried grape,berry,grape wine,silky mouthfeel.
DAY3:Dried grape,berry,grape wine,silky mouthfeel.
Roast_Level:Medium_Light



Nicaragua washed Isabella
Flavor-
DAY1:Nut,chocolate,sandalwood
DAY2:Orange zest,chocolate,black plum
DAY3:Orange zest,chocolate,black plum
Roast_Level:Medium_Dark


☀Hot Coffee step:
1. Put one bag in your mug or coffee pot. The proportion (brew ratio) is 1:15. So add 150g hot water.
2. Soaking time:
Within 5 minutes --> is fresh.
6~7  minutes--> is much more flavor.
3. When time is up, take the bag out and enjoy your coffee!


Honduras Natural Santa Barba SV Jairo Galeas IHCAFE 90 (Wine)
Flavor:Dried grape, blackberry, a hint of grape wine in aroma; juicy sweetly tart structure with cherry and dried grape, lively, silky mouthfeel.
Roasted_Level:Medium_Light



Nicaragua washed Isabella
Flavor:Orange zest, roasted almond, nut, caramel, creamy smooth mouthfeel, suitable with milk.
In milk,chocolate in aroma, maplesugar sweetness.
Roast Level:Medium_Dark





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