Over All: 91
Crisply sweet, spice-toned. Baker’s chocolate, cinnamon, date, magnolia, pipe tobacco in aroma and cup. Briskly sweet, floral acidity; satiny-smooth mouthfeel. The gently drying finish is savory-leaning, leading with pipe tobacco notes with backgrounded hints of baker’s chocolate and hazelnut.
香氣有巧克力麵包, 肉桂, 椰棗, 木蘭花, 煙斗用煙絲. 活潑的甜酸感, 滑順口感.
尾段為煙絲調性, 夾雜巧克力麵包, 烤榛果. 及薄荷醬.
The Bottom Line: An original Burundi coffee, unusual both for its processing method (dried-in-the-fruit or natural; most Burundi coffee is wet-processed or washed) and its striking floral-toned acidity.