BergWu Maker Series: Ethiopia Washed Yirgacheffe Wuri G1
Description: Orange blossom, orange candy, white flower in aroma;the cupping notes are pomelo, orange candy, apricot, orange blossom, smooth mouthfeel;the finish consolidates to orange candy, apricot, pomelo, carry with orang blossom aromatic.
Note: orange blossom, orange candy, pomelo
Roast Level: Light
Acidity: 3.5 (1~5 from low to high)
🧷About Wuri
The Woka Wuri Washing Station is one of two washing stations in Woka Village, established in 2012.
"Wuri" means "High Altitude" in the language of the indigenous Gedeo people, which reflects the station's remarkable geographic location.
It is not only situated in the prime coffee-growing region of Yirgacheffe, but its naturally high elevation also contributes to the unique and exceptional flavors of its coffee.
---------------------------------------------------------------------------------
Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
----------------------------------------------------------------------------
kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Stored in cool, sun block condition and the expiration of the period of 6 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.