[Alishan Competition Champion] Taiwan Alishan Special Process Dou Yu Siang Farm Gesha 20g
Description: Deeply apricot, jasmine in aroma;the full notes from apricot, sunkist in cup and aroma;cranberry-like acidity and fruity mouthfeel;the finish is apricot-toned, carry with Bergamot Tea in aroma.
Note: apricot, jasmine, Bergamot Tea
Roast Level: Medium_Light
Acidity: 3.5 (1~5 from low to high)
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2023 Taiwan Alishan Competition Champion
📌Farm Name:Royal Bean Geisha Estate
📌Score:90.87
📌Rank:1
📌Year:2023
📌Processing System:Special
📌Variety:Gesha
★GIFT★ KaKaLove Universe Mini Mug 3oz
| Product Specifications |
Material: Ceramic
Capacity: 90ml / 3oz
Dimensions: 6*5.5 cm
Color: Black
With kraft Paper Box
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days,dark roast-level 5 days.
3. Stored in cool, sun block condition and the expiration of the period of 3 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.