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4 kinds (each kind 0.25pound)

4 kinds (each kind 0.25pound)

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**Colombia Honey Monteverde Estate  Wushwush  
Flavor:richly floral tones; peach, grape, floral honey, litchi, milk sugar; peach-toned with full syrup-toned mouthfeel.
Origin: Tolima, Colombia
Roast Level: Light

**Colombia Washed/Barrel fermented Finca San Jose Estate 
Flavor:whisky wine in aroma; chocoate, almond butter, black date, plum in cup; finish is sweet maple sugar leads with nut notes.   
Origin: Caldas, Colombia
Variety: Castillo
Roast Level: Medium_Light

**Colombia Natural/Barrel fermented Finca San Jose Estate 
Flavor:very deeply whisky wine in aroma, black chocolate, almond butter, deep sweet-savory structure with wine-like acidity; very full, syrupy mouthfeel, wine-toned chocolate in finish, it is very specail experience
Origin: Caldas, Colombia
Variety: Castillo
Roast Level: Medium_Light

**Colombia Natural  La Riviera Farm Rume Sudan
Flavor:richly brightly berry in aroma; sweet-tart flavor of grapefruit, dried grape, black date, maplesugar sweetness, syrupy satiny mouthfeel.
Roast Level:Light

kakalovecafe note:
1. one bag of  8 oz coffee bean.
2. suggested aging days: light roast-level 10 days, medium-light roast-level 9 days, medium roast-level 7 days, medium-dark roast-levle 5 days.

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