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3 Coffee Beans-total 24 oz

3 Coffee Beans-total 24 oz

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3 Coffee Beans-total 24 oz
(The other discounts can not be redeemed for this product.)

●Ethiopia Washed Yirgacheffe    8 oz
Flavor:Cedar, chocolate, narcissus-like flowers, spearmint in aroma; Satiny mouthfeel; chocolate and spicy roast notes carry in a dry but lasting finish. 
In milk,floral,maplesugar sweetness.
Roast Level:Medium_Dark
Acidity: 2 (1~5 form low to high)

●Kitten Q Blend     8 oz
Blind assessment: Evaluated as espresso. Deep-toned, richly chocolaty. Chocolate fudge, dried cherry, almond brittle, gardenia, lemon verbena in aroma and small cup. Crisp, satiny mouthfeel; chocolaty, nut-toned finish. Dessert-like in cappuccino-scaled milk with rich notes of chocolate fudge and almond brittle coming to the fore.
Roast Level:Medium
Acidity: 3 (1~5 form low to high)

●Nicaragua washed Isabella  8 oz
Flavor:Orange zest, roasted almond, nut, caramel, creamy smooth mouthfeel, suitable with milk.
In milk,chocolate in aroma, maplesugar sweetness.
Roast Level:Medium_Dark
Acidity: 1.5 (1~5 form low to high)

Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”

First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.

Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days,dark roast-level 5 days.
3. Stored in cool, sun block condition and the expiration of the period of 3 months. Best if used in 30-60 days after opening. 
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.

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