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3 Coffee Beans-Buku Abel 230g+Gori Geisha 115g+Helena 50g

3 Coffee Beans-Buku Abel 230g+Gori Geisha 115g+Helena 50g

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3 Coffee Beans-Buku Abel 230g+Gori Geisha 115g+Helena 50g
(The other discounts can not be redeemed for this product.)

Ethiopia Natural Guji Hambela Buku Abel G1  230g
Description: Delicate, berry-toned; violet, mango, blueberry, grape in aroma and cup; brightly acidity, fruity balanced sweetly-tart, creamy-smooth mouthfeel, the flavor-saturated finish that carries over note of strawberry and almond.
Note: mango, strawberry, violet
Roast Level:Light
Acidity: 4 (1~5 form low to high)

Ethiopia Natural Geisha Village Bangi Gori Geisha  115g
Description: Licorice, white flower, lemon zest, orange in aroma and cup; brightly acidity, lively, silky mouthfeel; the flavor-saturated finish consolidates around sweet peach blueberry and jasmine in aroma.
Note: jasmine, lemon zest, sweet peach
Roast Level:Medium_Light
Acidity: 4 (1~5 form low to high)

Colombia Natural Quindio  Extend Fermentation F1 Rum Aged Luz Helena Salazar  50g
Note: grape, rum, wine-soaked cherry
Roast Level:Medium_Light
Acidity: 4 (1~5 form low to high)

Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”

First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.

Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days,dark roast-level 5 days.
3. Stored in cool, sun block condition and the expiration of the period of 3 months. Best if used in 30-60 days after opening. 
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.

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