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2 kinds of-Mokha PM1926 4 oz & Panama Geisha 4oz

2 kinds of-Mokha PM1926 4 oz & Panama Geisha 4oz

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2 kinds of-Mokha PM1926 4 oz & Panama Geisha 4oz-total 8oz

Port of Mokha 2019 Auction Lots : PM1926, Majma' Adal   4oz

Flavor:Deeply blackberry, almond in aroma; grapefruit-like high-toned acidity, dark berry note with juicy sweetly-tart mouthfeel; the finish is cream and chocolate-toned, in the long. 
Lime Zest, Berries, Marzipan, Dark Chocolate
Varietal: Udaini
Farm Name: Bait Alal
Farmer Name: Majma’ Adal
District:  Al Haymah Al Kharijiyah District
Farm Size: 12.0 ha
Farm Elevation:2150 masl
Processing Method:Port of Mokha Processing Center, Sanaa
Drying Method:Sun-dried natural, raised African bed


Panama Washed Lerida Estate Geisha    4oz

Falvor:Lemon grass, orange zest, jasmine in aroma; fruit-toned structure with grapefuit, apple, apricot; full, syrupy mouthfeel; finish is resonant apricot-like sweetness with high-toned aromatics: brownsugar and orange flower.

kakalovecafe note:
1. one bag of  4 oz coffee bean.
2. suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days.

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