🍹CR95-Ethiopia Natural Guji Hambella Wamena Tirtira Goyo G1
Note: Blackberry, violet, chocolate truffle
Roast Level: Light
Acidity: 3.5(1~5 from low to high)
Aroma: 9
Acidity/Structure: 9
Body: 9
Flavor: 9
Aftertaste: 9
Blind assessment: Deeply fruit-driven, buoyant and complex. Blackberry, passionfruit, candied violet chocolate truffle and cedar in aroma and cup. Vibrant, juicy acidity; viscous, velvety mouthfeel. The finish is resonant and sweet, with blackberry, violet and chocolate truffle notes into the long.
The bottom line: An exceptional Guji natural that combines saturated berry and tropical fruit with violet and deep chocolate, yet remains bright and buoyant throughout the profile.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Unopened bag of coffee beans stored in cool, sun block condition and the expiration of the period of 12 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.